Message: | Is it "gourmett"? Nah. Can you get arugula and artesianal goat cheese on your pizza there? I don't believe so. I don't doubt the allegation of canned mushrooms, either. BUT.... Is is pretty darn good N.Y. pizza by an independent in a town overwhelmed by chain pizza on every corner? Yes. Do I wish every neighborhood in LA had a similar place, even if, as in NY, they were all called something like "Ray's"? Yes. My 11 year old major pizza hound son agrees too, though he thinks that "Hard Times Pizza" on Hyperion in Silverlake runs a close second to Vito's, and stays in business literally 50 yards from a Pizza Hut... |