Chowhound's Los Angeles Area Message Board
Subject:     Re(2): Low Country BBQ in LA
From:        panahead@mediaone.net (Josh)
Posted:      September 11, 2001 at 10:04:14
 
In Reply To: Re(1): Low Country BBQ in LA
             Posted by Richard Foss on September 10, 2001 at 14:31:42

Message:
i do a version of your carolina bbq... although my family is from macon georgia... my grandpa would take a boston butt (cut of pork shoulder ) from the piggly wiggly and put it in a open pan, glass or metal then pour white vinegar over it , then coat it in cayene pepper (lots) more than you would think is to much... turn the oven on to the lowest setting... around 180 deg f. and leave it over night (8 hours)... in the morning let the roast cool a bit then starting pulling your pork.... (shreds) your sauce is up to you... ketchup base, vinegar, or mustard.... he would take a bottle of regular old "krafts" or "chris and pitts" then "doctor" it up with lots of vinegar and LOTS of tabisco sauce... serve on grilled hamburger buns with sliced vidalia onions and pickles with some slaw on the side.... hope that you enjoy it... 
[ Post A Reply ] [ Chowhound's Los Angeles Area Message Board ]
 
Followups
[ Return to Top of Page ] [ Chowhound's Los Angeles Area Message Board ]
 
Post A Reply

Name:        
 
E-Mail:      
 
Subject:     
 

Message:     

              
OPTION: Include Links
You can add a clickable link and/or an image to your message. If you provide a URL address below (include "http://"), you must also provide a title (which will be displayed as the clickable link). To add an image, give an address of the image file.
 
URL:          (optional)
 
Title:        (optional)
 
Image URL:    (optional)
 


[ Return to Top of Page ] [ Chowhound's Los Angeles Area Message Board ]