Chowhound's Los Angeles Area Message Board
Subject: Re(4): Ma Dong Gook Soo From: sshen@getty.edu (sunnyla) Posted: June 21, 2001 at 01:37:21 In Reply To: Re(3): Ma Dong Gook Soo Posted by Lisa Bee on June 20, 2001 at 21:03:41
Message:You should definitely give the Kahl Gook Soo a try. I like it better than Suhl Lang Tang.
To (not)answer LBQT, I don't know what makes the broth opaque. It may be the bone marrow of the beef bones?? Sorry, I'm not sure.
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