Message: | Just tried Prego after sampling the Director's Room theater, or whatever it's called, at the Bridge. It was late so we each had a pasta dish. Mine was the special, veal ravioi, my wife had penne with chicken and sun dried tomatoes, (a little on the sour side and a lot more on the dry side as if the tomato sauce had been cooked too long), and our son had the lobster ravioi, which came out almost cold. Nothing to bring us back for a second visit. Also I hate this new trend towards charging you for bread. The bread sticks were gratis, but didn't fare so well for mopping up sauce. |