Message: | Chacun a son gout. My wife and I ate here a few months ago to celebrate the anniversary of our engagement, after specifically searching for a restaurant in LA that DID offer accordion music. Richard Foss recommended this, and we were quite taken with the place -- nowhere near as "authentic" of decor as many other bistro's in town, but a warm welcome from Aimee, and accordion music just like we experienced in an amazing winebar in Paris on the night we were engaged, was quite wonderful.
As I believe posted earlier, we found the Salmon from the prix fixe more than decent -- good salmon, well prepared -- and the potato leek quite enjoyable. Nothing earth shaking, but good and satifying. The sea bass with a balsamic reduction, however, was earth shaking. Sweet and savory all at once, my wife polished off her plate in a way that, well, usually I only get around to. |