Message: | I really like Mishima, I've only been to the one in West LA, on Wilshire, but I've been many times. They have wonderful Udon, I can't think of the name but I really love the one that comes with a bit of everthing, in a bubbling cauldron of a clay pot. I've also had a couple of kinds of fish there, especially delicious is their Black Cod. And I don't know if it's unusual or not, but I really like the quick cooked beef wrapped crunchy asparagus. Thanks for reminding me to put that back on the top of my list. p.s. I don't really understand they put tempura in soup, I usually pretend that it's some soft, yummy, relative of tempura, and just enjoy. |