Chowhound's Los Angeles Area Message Board
Subject:     Re(4): Flint's
Name:        Just Larry
Posted:      February 06, 2002 at 23:58:37
 
In Reply To: Re(3): Flint's
             Posted by Fun Hog on February 05, 2002 at 23:11:03

Message:
Who has a chicken dish where the breast meat isn't dry and stringy or just dry? Even Zankou and Versailles can't avoid that.
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