Chowhound's Los Angeles Area Message Board
Subject:     Re(1): Shibucho -pate or foie gras
From:        PV-LAND-DEV.COM@worldnet.att.net (jerome)
Posted:      August 30, 2001 at 19:51:14
 
In Reply To: Shibucho -pate or foie gras
             Posted by kevin on August 30, 2001 at 15:45:50

Message:
I've been going for 20 years, have never tried the foie gras as I like the An-kimo and would rather have goose products in another setting.
I have never done the omakase with Shige. There was an under-chef there who liked me and I trusted and did the justsitdownandeat thing. If Shige doesn't know you, it's unlikely he'll take the time since he doesn't know your habits.
I recommend, when they have them, the naka-ochi toro roll (toro from 'twixt the bones), the chawan mushi is very good there, the butterfish (black cod broiled after sake marination), and in the fall, they have matsudake-shiro (Pine mushroom soup). Tsukasa does that beautifully though, if you go there, be sure to get it.
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