Chowhound's Los Angeles Area Message Board
Subject:     Re(2): Chinese dish from Singapore?
From:        mswine@onebox.com (Melanie Wong)
Posted:      December 30, 2001 at 02:05:52
 
In Reply To: Re(1): Chinese dish from Singapore?
             Posted by Sushi Gourmet on December 30, 2001 at 01:37:22

Message:
Actually, raw fish would be a closer translation of yee sang.
 
It's available at a few Chinese restaurants in San Francisco all year round, sans coconut. I can vouch for the versions at Kirin and Bon Hon. You can read posts about them at the url and link below.
 
http://chowhound.com/california/boards/sanfrancisco/messages/13828.html
 
Sam Wo also makes this, but I have not had it there for several years.
Link:        Fish Salad at Bon Hon
 

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