Chowhound's Los Angeles Area Message Board
Subject:     Re(2): Minute Steaks
From:        jeffrey.klayman@teampcs.com (jeff)
Posted:      September 06, 2001 at 12:52:08
 
In Reply To: Re(1): Minute Steaks
             Posted by 2chez mike on September 06, 2001 at 12:27:06

Message:
thanks for reply but what's sold at Ralph's and other markets are NOT Minute Steaks. I know what you're referring to but that's different. Minute Steaks are not those paper thin, partially "chopped" steaks-they can be rather thick, usually have a "tendon" running through the center and as I said are very tender, flavorful and broil up in no time,
jeff
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