Chowhound's Los Angeles Area Message Board
Subject:     Re(1): In season truffles, porcini, etc.
Name:        Vanessa On The Town
Posted:      November 07, 2001 at 17:38:49
 
In Reply To: In season truffles, porcini, etc.
             Posted by u4ik on November 06, 2001 at 15:04:11

Message:
They did indeed have domestic truffles at the mushroom stand at the Santa Monica Farmer's market today. I spoke to the guy and looked at them. He said they should have them through November. They looked good and he said they are flavorful. He said they ripen like avacados. It takes a day or two to ripen to the ultimate flavor and then they go bad pretty quickly if you leave them out longer. So you should refrigerate them after they ripen or immediately if they are ripe already. They're $20 an ounce, so I'm getting mine hopefully this weekend, when I have more cash on me. I'll let you know what deliciousness we cook up!
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