Chowhound's Los Angeles Area Message Board
Subject:     Re(2): Sokongdong Tofu House
From:        soniabegonia1@yahoo.com (Sonia)
Posted:      January 11, 2002 at 19:57:12
 
In Reply To: Re(1): Sokongdong Tofu House
             Posted by Dan on January 04, 2002 at 13:46:26

Message:
Actually, the sweet spicy drink that Eric enjoyed was probably "sujungwa," made from dried persimmons called "kot gam" (literally translates to flower persimmon) and cinnamon. It is reddish brown in color. Shik hae is a fermented rice drink with a milder flavor and is milky in color and often comes with bits of fermented rice on the bottom. Both are popular ways to end a Korean meal.
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