Chowhound's Los Angeles Area Message Board
Subject:     Re(1): the burrito problem
From:        glenmorenee@worldnet.att.net (glenmore)
Posted:      February 12, 2002 at 16:07:42
 
In Reply To: the burrito problem
             Posted by Stan on February 11, 2002 at 23:58:42

Message:
It is a matter of timing at most taco and burrito stands. My two favorites are El Taurino and El Gran Burrito, but neither are 100% consistent. The turnover at El Taurino is so rapid that the food is excellent most of the time. Best of course is when you belly up to the counter right after they just trimmed the al pastor from the spit and you get perfect non-greasy tacos. On occassion at El Gran Burrito, the carnitas are swimming in grease. You literally have to wring it out. Why? Bad timing. You happen to be that place in line when you get the last few greasy scoops of meat from the bottom of the pan right before it is replenished from the kitchen. 
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