Chowhound's Los Angeles Area Message Board
Subject: Re(1): carpaccio Name: Larry Posted: June 29, 2001 at 07:09:13 In Reply To: carpaccio Posted by Deborah on June 28, 2001 at 00:30:32
Message:The best carpaccio I have ever had was at Valentino. The best parmesian and the best oil too. It was made from fillet mignon.
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