Message: | hi michael, after waiting all week for sunday - and to celebrate the end of a hellish week of moving - we made a special trip to the hollywood farmers market today for your highly recommended calimari fritti. and it was good. very good. we had a calimari and a combo. i could have eaten a bushel-full of the grilled crab legs alone from the combo. and the calimari, unbelievably tender on the inside and perfectly breaded and crispy on the outside. not quite the ambiance of greece or spain, and next time i'll bring a little bit of my own kosher salt, but all delicious. it's amazing how simply satisfying salt and lemon are on good seafood. and since we ate in the parking lot - we had our dog with us and she loved the calimari too - i didn't get a chance to ask what was in the red sauce. a little bitter though not unpleasantly so? any ideas? thanks again for the tip. you're right, the best breakfast in town. |