Chowhound's Los Angeles Area Message Board
Subject:     Re(1): cheeks, collars, loins
Name:        Mike Kilgore
Posted:      August 29, 2001 at 10:47:46
 
In Reply To: cheeks, collars, loins
             Posted by Deborah on August 28, 2001 at 01:34:22

Message:
I noticed that the dictionary definition said "the parts of the vertebrate body that lie on either side of the spine between the ribs and the hipbones" and then "a cut of meat from this region" Under the word beef they had a picture of a cow divided up into 11 sections, A thru K, and the loin was on the back half extending as a band around from the top down either side to just above the top of the belly area. Any butchers out there, feel free to weigh in on this subject.
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