Message: | My favorite is Tsukiji. They have some sort of uni connection that other sushi bars do not. Therefore, they serve uni many different ways, e.g. uni nabe--a rich stew of uni and onions, small trays of uni sashimi both raw and broiled with salt. This is a very high quality place that serves to a primarily Japanese clientele and therefore has some unusual stuff. If you say omakase, (yes I misspelled it-thanks for the correction--I know it means chef's choice, but that also implies you get the best stuff) you will find a suprise in your next bank statement. Nicholas |