Chowhound's Los Angeles Area Message Board
Subject:     Re(4): cheeks, collars, loins
From:        wacks@pacbell.net (stevenwacks)
Posted:      September 03, 2001 at 14:51:02
 
In Reply To: Re(3): cheeks, collars, loins
             Posted by Mike Kilgore on August 31, 2001 at 08:30:08

Message:
I've bought halibut cheeks at Pike's market in Seattle - the only place I've seen it. I've had brilliant roast salmon collar at Ita-Cho (before they moved) and bought salmon collar at fish king in Glendale. They're very knowledgable and could probably answer your queries.
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