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Dining
Community raves
Cuisine faves
The Board of Health unanimously voted Tuesday to make New York City the first municipality to ban artificial trans fats from restaurants and bakeries by July 2008.
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A good spot for kebabs, greek salads and baklava. |
Where the cuisine lives up to its name. |
Long Island's best.
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Bottle too big? Food order too diverse? The trend is to ask for one pour at a time.
Once the sacred trust of Japanese restaurants, sushi can be found in steak houses, supermarkets, food courts and more.
Long Island is blessed with many good seafood markets. These were recommended by readers and visited by Newsday.
Don't feel like going out? If only you could whip up a gourmet meal at home... These schools offer courses from soup to nuts.
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Reader's Favorites
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Inside Information
Newsday critic Joan Reminick fills you in on the latest Restaurant News. This week: Off-season happenings in the Hamptons
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