Living / Food

Weight loss: Success stories

• ELLA M. THOMPSON, 41; from 253 to 146 pounds 
• LYNN KEENUM, 59; from 204 to 171 pounds 
• JANET MOSELEY, 48, from 238 to 168 pounds 

also in food

• Before they were chefs...six Atlanta cooking pros 
• Anne Quatrano Co-chef/owner of Bacchanalia, Quinones, Star Provisions and Floataway Cafe in Atlanta 
• Fallout from spring freeze 
• Buttermilk recipes 
• Buttermilk: Maybe the next yogurt? 
• New Orleans chef:'We're trying to rebuild' 
• How to have your coke and eat it too 
• Top five reasons you should cook with Coke: 
• Coke recipes 
• Hot dish proves elusive quarry 

• It's strawberry picking time PHOTOS
• Cook-off turns up the heat on aspiring teen chefs | PHOTOS
• Watch for Vidalias at market soon
• Local chefs' new tools make kitchens food-science labs | Photos
• 2006 Golden Whisk Awards
• Predicting 2007 trends in food
• Fresh, flavorful recipes tested by AJC this year
• Peppercorns & Chiles: Understanding the heat that numbs | Audio slideshow

Cooking advice and information

• Culinary Tours
• Wedding planner: Ideas for cakes, reception, more
• Definitions of terms; hints
• Emergency substitutions
• Cooking schools
• Text-only version of Food section

Buy the 5:30 Challenge Cookbook!

• At ajcstore.com Find more fast and delicious recipes in our new cookbook inspired by the 5:30 Challenge column. Order your copy today from ajcstore and get our handy pack of five recipe cards free!

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obituaries

• Family notices, guest books