Reference > The New Dictionary of Cultural Literacy > 4. Idioms
  PREVIOUS NEXT  
CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD
  The New Dictionary of Cultural Literacy, Third Edition.  2002.
 
kosher
 
 
Food that is permitted according to a set of dietary restrictions found in the Old Testament. For many Jews, foods that are not kosher cannot be eaten. The term can also be used colloquially to mean anything acceptable: “I don’t think it’s kosher to yell at your chess opponent when he is thinking about his next move.”  1
 
 
The New Dictionary of Cultural Literacy, Third Edition. Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD
  PREVIOUS NEXT  
 
Google
Click here to shop the Bartleby Bookstore.
Welcome · Press · Advertising · Linking · Terms of Use · © 2005 Bartleby.com