The '''Amandine potato''' is a variety of early potato, descended from the varieties Charlotte and Mariana. Bred in Brittany, France, it entered the national list of potato varieties in 1994. Amandine shaws typically produce long tubers with very pale, unblemished skin. Their flesh, firm and also very pale, contains comparatively little Starch. Amandine potatoes have become popular in Switzerland. Category:Potatoes