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Italian winemakers have awakened and smelled the espresso.
13 Feb 2008

Vegetarian cooking and fine wine: Are they compatible? Yes!
By Arturo Ciompi | 6 Feb 2008

What better theme for the new year than novelties—wines I've learned about only during the last moments of 2007?
By Arturo Ciompi | 9 Jan 2008

Unless you know for certain what type of wine a friend or relative enjoys, don't buy a gift of wine.
By Arturo Ciompi | 12 Dec 2007

I sat down in a wine shop with Georges Bentet to sample six vintages from a Bordeaux Classified Growth estate.
By Arturo Ciompi | 14 Nov 2007

Just say "no" to more Champagne.
By Arturo Ciompi | 17 Oct 2007

I love answering reader mail, and it pinches me in the nicest way to know that people care enough to write.
By Arturo Ciompi | 12 Sep 2007

This year, the 2005 Charles Shaw Chardonnay was named "Best California Chardonnay" at the California State Fair Commercial Wine Competition.
By Arturo Ciompi | 22 Aug 2007

Auguston Haraszthy, a Hungarian immigrant and "The Father of California Wine Making," made waves wherever he went and whatever he did.
By Arturo Ciompi | 11 Jul 2007

The French have never found it necessary to point out what grape you were consuming—only that you enjoyed the village name and the crisp, fresh results.
By Arturo Ciompi | 13 Jun 2007

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