Profiles

Find out a bit more about the people behind Brisbane’s fantastic food scene. There’s a pool of talent and interesting people focused on giving you a dining experience you won’t forget.

Donato Laurito - The Roman Empire Bar Restaurant, Carindale

Donato Laurito from The Roman Empire Bar Restaurant at Carindale is passionate about traditional Italian cooking.

Mario Chrisanthou - LITSE Lounge, Keperra

Mario from the LITSE Lounge at Keperra loves giving his customers somewhere to relax, enjoy and indulge.

Jeremy van Balen - Jeremy's

Jeremy van Balen is on a crusade to make the best coffee in Australia, and the patrons of his stylish and friendly cafe are the winners.

Kym Machin - Park Road East

Ever wondered why the food at Park Road East is so good? Find out a bit about the man behind it.

Cath Claringbold - Executive Chef, Mecca Bah, Brisbane

Cath Claringbold enjoyed a stellar start to her career as a chef working with some of Melbourne’s leading names including Stephanie Alexander, Jacque Reymond and Greg Malouf.

Philip Johnson - Owner and chef, e'cco, Brisbane

New Zealand-born Philip Johnson has become one of Australia's most celebrated chefs. He has worked in London and New Zealand, and is currently based in Brisbane, Australia.

David Cannon - Head Chef, Pineapple Hotel, Kangaroo Point

One of the reasons for the Pineapple Hotel's success is the well-oiled kitchen brigade, headed by Chef David Cannon.

Robert Davis - Owner and head chef, bespoke, Albion

Although still in his twenties, Robert Davis brings a wealth of experience and credentials to the Brisbane restaurant scene.