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Category:Cereals
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Cereals are the edible seeds of plants in the grass family Poaceae, or other seeds with similar characteristics and uses.
Grains (Cereals and Pseudocereals) | |
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Amaranth - Barley – Buckwheat – Fonio – Job's Tears – Kañiwa – Maize (Corn) – Millet – Oat – Quinoa – Rice – Rye – Sorghum – Spelt – Triticale – Teff – Wild rice – Wheat (Bulgur – Couscous – Kamut) |
Subcategories
There are 8 subcategories to this category shown below (more may be shown on subsequent pages).
BC |
C cont.FG |
MRW |