Apple

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Apple
Blossoms, fruits, and leaves of the apple tree (Malus domestica)
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Rosales Family: Rosaceae Subfamily: Maloideae Genus: Malus Species: M. domestica
Binomial name
Malus domestica Borkh.

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous, reaching 5–12 m tall, with a broad, often densely twiggy crown.^[1] The leaves are alternately arranged simple ovals 5–12 cm long and 3–6 cm broad on a 2–5 cm petiole with an acute tip, serrated margin and a slightly downy underside. Flowers are produced in spring simultaneous with the budding of the leaves. The flowers are white with a pink tinge that gradually fades, five petaled, 2.5–3.5 cm in diameter. The fruit matures in autumn, and is typically 5–9 cm diameter. The centre of the fruit contains five carpels arranged in a five-point star, each carpel containing one to three seeds.^[1]

The tree originated from Asia, where its wild ancestor is still found today. There are more than 7,500 known cultivars of apples resulting in range of desired characteristics. It should be noted however, that cultivars vary in their yield and the ultimate size of the tree, even when grown on the same rootstock.^[2]

At least 55 million tonnes of apples were grown worldwide in 2005, with a value of about $10 billion. China produced about two-fifths of this total. The United States is the second leading producer, with more than 7.5% of the world production.^[3] Turkey, France, Italy and Iran are among the leading apple exporters.

Contents 1 Botanical information 2 History 2.1 Cultural aspects 2.1.1 Germanic paganism 2.1.2 Greek mythology 2.1.3 Christianity 3 Apple cultivars 4 Apple production 4.1 Apple breeding 4.2 Pollination 4.3 Maturation and harvest 4.4 Storage 4.5 Pests and diseases 5 Commerce 6 Human consumption 7 Health benefits 8 References 9 External links

Botanical information

See also: List of Lepidoptera that feed on apple trees and Fruit tree propagation

The wild ancestor of Malus domestica is Malus sieversii. It has no common name in English, but is known in Kazakhstan, where it is native, as alma; in fact, the region where it is thought to originate is called Almaty, or "reach of the apples". This tree is still found wild in the mountains of Central Asia in southern Kazakhstan, Kyrgyzstan, Tajikistan, and Xinjiang, China.^[4]

For many years, there was a debate about whether M. domestica evolved from chance hybridization among various wild species. Recent DNA analysis by Barrie Juniper, Emeritus Fellow in the Department of Plant Sciences at Oxford University and others, has indicated, however, that the hybridization theory is probably false. Instead, it appears that a single species still growing in the Ili Valley, on the northern slopes of the Tien Shan mountains at the border of northwest China^[3] and Kazakhstan, is the progenitor of the apples we eat today. Leaves taken from trees in this area were analyzed for DNA composition, which showed them all to belong to the species M. sieversii, with some genetic sequences common to M. domestica.^[5] Other species that were previously thought to have made contributions to the genome of the domestic apples are Malus baccata and Malus sylvestris, but there is no hard evidence for this in older apple cultivars. These and other Malus species have been used in some recent breeding programmes to develop apples suitable for growing in climates unsuitable for M. domestica, mainly for increased cold tolerance.^[6]

History

See also: Herefordshire Pomona

The center of diversity of the genus Malus is the eastern Turkey, southwestern Russia region of Asia Minor. The apple tree was perhaps the earliest tree to be cultivated,^[7] and its fruits have been improved through selection over thousands of years. Alexander the Great is credited with finding dwarfed apples in Asia Minor in 300 BC;^[1] those he brought back to Greece might have been the progenitors of dwarfing rootstocks. Apples were brought to North America with colonists in the 1600s,^[1] and the first apple orchard on the North American continent was said to be near Boston in 1625. Winter apples, picked in late autumn and stored just above freezing, have been an important food in Asia and Europe for millennia, as well as in Argentina and in the United States since the arrival of Europeans.^[7] In the 1900s, irrigation projects in Washington state began and allowed the development of the multi-billion dollar fruit industry, of which the apple is the leading species.^[1]

Cultural aspects

Main article: Apple (symbolism)

Germanic paganism

In Norse mythology, the goddess Iðunn is portrayed in the Prose Edda (written in the 13th century by Snorri Sturluson) as providing apples to the gods that give them eternal youthfulness. English scholar H. R. Ellis Davidson links apples to religious practices in Germanic paganism, which Norse paganism developed from. She points out that buckets of apples were found in the Oseberg ship burial site in Norway and that fruit and nuts (Iðunn having been described as being transformed into a nut in Skáldskaparmál) have been found in the early graves of the Germanic peoples in England and elsewhere on the continent of Europe which may have had a symbolic meaning, and that nuts are still a recognized symbol of fertility in Southwest England.^[8]

Davidson notes a connection between apples in the Vanir, a tribe of gods associated with fertility in Norse mythology, citing an instance of eleven "golden apples" being given to woo the beautiful Gerðr by Skírnir in stanzas 19 and 20 of Skírnismál who was acting as messenger for the major Vanir god Freyr. Davidson also notes a further connection between fertility and apples in Norse mythology in the Völsunga saga when the major goddess Frigg sends Volsung an apple as he sat upon a mound praying for a son.^[8]

Further, Davidson points out the "strange" phrase "apples of Hel" used in an 11th century poem by the skald Thorbiorn Brúnarson, she states this may imply that the apple was thought of by the skald as the food of the dead. Further, Davidson notes that the potentially Germanic goddess Nehalennia is sometimes depicted with apples and that parallels exist in early Irish stories. Davidson asserts that while cultivation of the apple in Northern Europe extends back to at least the time of the Roman Empire and came to Europe from the Near East, the native varieties of apple trees growing in Northern Europe are small and bitter. Davidson concludes that in the figure of Iðunn "we must have a dim reflection of an old symbol: that of the guardian goddess of the life-giving fruit of the other world."^[8]

Greek mythology

Apples appear in many religious traditions, often as a mystical or forbidden fruit. One of the problems identifying apples in religion, mythology and folktales is that the word "apple" was used as a generic term for all (foreign) fruit, other than berries but including nuts, as late as the 17th C. CE.;^[6] For instance, in Greek mythology, the Greek hero Heracles, as a part of his Twelve Labours, was required to travel to the Garden of the Hesperides and pick the golden apples off the Tree of Life growing at its center.^[9][10][11]

The Greek goddess of discord, Eris, became disgruntled after she was excluded from the wedding of Peleus and Thetis.^[12] In retaliation, she tossed a golden apple inscribed Καλλιστή (Kalliste, sometimes transliterated Kallisti, 'For the most beautiful one'), into the wedding party. Three goddesses claimed the apple: Hera, Athena, and Aphrodite. Paris of Troy was appointed to select the recipient. After being bribed by both Hera and Athena, Aphrodite tempted him with the most beautiful woman in the world, Helen of Sparta. He awarded the apple to Aphrodite, thus indirectly causing the Trojan War.

Atalanta, also of Greek mythology, raced all her suitors in an attempt to avoid marriage. She outran all but Hippomenes (a.k.a. Melanion, a name possibly derived from melon the Greek word for both "apple" and fruit in general),^[10] who defeated her by cunning, not speed. Hippomenes knew that he could not win in a fair race, so he used three golden apples (gifts of Aphrodite, the goddess of love) to distract Atalanta. It took all three apples and all of his speed, but Hippomenes was finally successful, winning the race and Atalanta's hand.^[9]

Christianity

Though the forbidden fruit in the Book of Genesis is not identified, popular Christian tradition has held that it was an apple that Eve coaxed Adam to share with her. This may have been the result of Renaissance painters adding elements of Greek mythology into biblical scenes. In this case the unnamed fruit of Eden became an apple under the influence of story of the golden apples in the Garden of Hesperides.^[14] As a result, in the story of Adam and Eve the apple became a symbol for knowledge, immortality, temptation, the fall of man into sin, and sin itself. In Latin, the words for "apple" and for "evil" are similar in the singular (malus—apple, malum—evil) and identical in the plural (mala). This may also have influenced the apple becoming interpreted as the biblical "forbidden fruit". The larynx in the human throat has been called Adam's apple because of a notion that it was caused by the forbidden fruit sticking in the throat of Adam.^[14] The apple as symbol of sexual seduction has been used to imply sexuality between men, possibly in an ironic vein.^[14] The idea of an apple being the fruit of the Tree of the Knowledge of Good and Evil with English speakers may have been helped by the fact that apple could also be a generic word for fruit in Old English^[15], the word being used in various commentaries on Genesis.

Apple cultivars

See List of apple cultivars for a listing.

There are more than 7,500 known cultivars of apples. Different cultivars are available for temperate and subtropical climates. Reputedly the world's biggest collection of apple cultivars is housed at the National Fruit Collection in England.^[2] Most of these cultivars are bred for eating fresh (dessert apples), though some are cultivated specifically for cooking (cooking apples) or producing cider. Cider apples are typically too tart and astringent to eat fresh, but they give the beverage a rich flavour that dessert apples cannot.^[16]

Commercially popular apple cultivars are soft but crisp. Other desired qualities in modern commercial apple breeding are a colourful skin, absence of russeting, ease of shipping, lengthy storage ability, high yields, disease resistance, typical "Red Delicious" apple shape, long stem (to allow pesticides to penetrate the top of the fruit), and popular flavour.^[2] Modern apples are generally sweeter than older cultivars, as popular tastes in apples have varied over time. Most North Americans and Europeans favour sweet, subacid apples, but tart apples have a strong minority following.^[17] Extremely sweet apples with barely any acid flavour are popular in Asia^[17] and especially India.^[16] As an example, the U.S. state of Washington made its reputation for apple growing on Red Delicious.^[4] In recent years, many apple connoisseurs have come to regard the Red Delicious as inferior to cultivars such as Fuji and Gala due to its merely mild flavour and insufficiently firm texture.^[4]

Old cultivars are often oddly shaped, russeted, and have a variety of textures and colours. Some find them to have a better flavour than modern cultivators,^[18] but may have other problems which make them commercially unviable, such as low yield, liability to disease, or poor tolerance for storage or transport. A few old cultivars are still produced on a large scale, but many have been kept alive by home gardeners and farmers that sell directly to local markets. Many unusual and locally important cultivars with their own unique taste and appearance exist; apple conservation campaigns have sprung up around the world to preserve such local cultivars from extinction. In the United Kingdom old cultivars such as Cox's Orange Pippin and Egremont Russett are still commercially important even though by modern standards they are low yielding and disease prone.^[1]

Apple production

Apple breeding

Like most perennial fruits, apples ordinarily propagate asexually by grafting. Seedling apples are different from their parents, sometimes radically. Most new apple cultivars originate as seedlings, which either arise by chance or are bred by deliberately crossing cultivars with promising characteristics^[19]. The words 'seedling', 'pippin', and 'kernel' in the name of an apple cultivar suggest that it originated as a seedling. Apples can also form bud sports (mutations on a single branch). Some bud sports turn out to be improved strains of the parent cultivar. Some differ sufficiently from the parent tree to be considered new cultivars.^[4][20]

Breeders can produce more rigid apples through crossing.^[21] For example, the Excelsior Experiment Station of the University of Minnesota has, since the 1930s, introduced a steady progression of important hardy apples that are widely grown, both commercially and by backyard orchardists, throughout Minnesota and Wisconsin. Its most important introductions have included 'Haralson' (which is the most widely cultivated apple in Minnesota), 'Wealthy', 'Honeygold', and 'Honeycrisp'.^[4]

Pollination

See also: Fruit tree pollination

Apples are self-incompatible; they must cross-pollinate to develop fruit. During the flowering each season, apple growers usually provide pollinators to carry the pollen. Honeybee hives are most commonly used. Orchard mason bees are also used as supplemental pollinators in commercial orchards. Bumble bee queens are sometimes present in orchards, but not usually in enough quantity to be significant pollinators.^[4][20]

There are four to seven pollination groups in apples depending on climate:

• Group A – Early flowering, May 1 to 3 in England (Gravenstein, Red Astrachan)
• Group B – May 4 to 7 (Idared, McIntosh)
• Group C – Mid-season flowering, May 8 to 11 (Granny Smith, Cox's Orange Pippin)
• Group D – Mid/Late season flowering, May 12 to 15 (Golden Delicious, Calville Blanc d'Hiver).
• Group E – Late flowering, May 16 to 18 (Braeburn, Reinette d'Orléans)
• Group F – May 19 to 23 (Suntan)
• Group H – May 24 to 28 (Court Pendu Plat)

One cultivar can be pollinated by a compatible cultivar from the same group or close (A with A or A with B but not A with C or D). ^[22]

Maturation and harvest

See also: Apple picking and Pruning fruit trees

Cultivars vary in their yield and the ultimate size of the tree, even when grown on the same rootstock. Some cultivars, if left unpruned, will grow very large, which allows them to bear much more fruit, but makes harvesting very difficult. Mature trees typically bear 40–200 kg of apples each year, though productivity can be close to zero in poor years. Apples are harvested using three-point ladders that are designed to fit amongst the branches. Dwarf trees will bear about 10–80 kg of fruit per year.^[20]

Storage

Commercially, apples can be stored for some months in controlled-atmosphere chambers to delay ethylene-induced onset of ripening. Ripening begins when the fruit is removed.^[23] For home storage, most varieties of apple can be stored for approximately two weeks, when kept at the coolest part of the refrigerator (i.e. below 5°C). Some types of apple, including the Granny Smith and Fuji, have an even longer shelf life.^[24][4]

Pests and diseases

Main article: List of apple diseases

The trees are susceptible to a number of fungal and bacterial diseases and insect pests. Many commercial orchards pursue an aggressive program of chemical sprays to maintain high fruit quality, tree health, and high yields.^[25] A trend in orchard management is the use of organic methods. These use a less aggressive and direct methods of conventional farming. Instead of spraying potent chemicals, often shown to be potentially dangerous and maleficent to the tree in the long run, organic methods include encouraging or discouraging certain cycles and pests.^[26] http://www.doityourself.com/stry/applepests To control a specific pest, organic growers might encourage the prosperity of its natural predator instead of outright killing it, and with it the natural biochemistry around the tree. Organic apples generally have the same or greater taste than conventionally grown apples, with reduced cosmetic appearances.^[4]

A wide range of pests and diseases can affect the plant;^[26] three of the more common diseases are mildew, aphids and Apple scab.

• Mildew: which is characterized by light grey powdery patches appearing on the leaves, shoots and flowers, normally in spring.^[27] The flowers will turn a creamy yellow colour and will not develop correctly. This can be treated in a manner not dissimilar from treating Botrytis; eliminating the conditions which caused the disease in the first place and burning the infected plants are among the recommended actions to take.^[26][27]

• Aphids: There are five species of aphids commonly found on apples: apple grain aphid, rosy apple aphid, apple aphid, spirea aphid and the woolly apple aphid. The aphid species can be identified by their colour, the time of year when they are present and by differences in the cornicles, which are small paired projections from the rear of aphids.^[27] Aphids feed on foliage using needlelike mouthparts to suck out plant juices. When present in high numbers, certain species may reduce tree growth and vigor.^[28]
• Apple scab: Symptoms of Scab are olive-green or brown blotches on the leaves^[29]. The blotches turn browner as time progresses. Then brown scabs on the fruit (see apple picture on the left).^[27] The diseased leaves will fall early and the fruit will become increasingly covered in scabs - eventually the fruit skin will crack. Although there are chemicals to treat Scab, their use might not be encouraged as they are quite often systematic, which means they are absorbed by the tree, and spread throughout the fruit. ^[29]

Among the most serious disease problems are fireblight, a bacterial disease; and Gymnosporangium rust, and black spot, two fungal diseases.^[28]

Young apple trees are also prone to mammal pests like mice and deer, which feed on the soft bark of the trees, especially in winter.

Commerce

At least 55 million tonnes of apples were grown worldwide in 2005, with a value of about $10 billion.China produced about two-fifths of this total.^[3] United States is the second leading producer, with more than 7.5% of the world production. Turkey, France, Italy and Iran are among the leading apple exporters.^[19]

In the United States, more than 60% of all the apples sold commercially are grown in Washington state.^[30] Imported apples from New Zealand and other more temperate areas are competing with US production and increasing each year.^[3]

Most of Australia's apple production is for domestic consumption. Imports from New Zealand have been disallowed under quarantine regulations for fire blight since 1921.^[31]

Top Ten Apple Producers — 2005
Country	Production (Int $1000)	Footnote	Production (MT)	Footnote
People's Republic of China	7,180,500	C	25,006,500	F
United States	1,221,917	C	4,254,290
Turkey	732,411	C	2,550,000
Iran	689,328	C	2,400,000	F
Italy	630,412	C	2,194,875
France	609,768	C	2,123,000
Poland	588,801	C	2,050,000
Russia	588,801	C	2,050,000	*
Germany	459,552	C	1,600,000	F
India	422,213	C	1,470,000	F
No symbol = official figure,F = FAO estimate, * = Unofficial figure, C = Calculated figure; Production in Int $1000 have been calculated based on 1999-2001 international prices Source: Food And Agricultural Organization of United Nations: Economic And Social Department: The Statistical Devision

Human consumption

See also: Cooking apple and Cider apple

Apples can be canned, juiced, and optionally fermented to produce apple juice, cider, ciderkin, vinegar, and pectin. Distilled apple cider produces the spirits applejack and Calvados. Apple wine can also be made. They make a popular lunchbox fruit as well.^[32]

Apples are an important ingredient in many winter desserts, for example apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or re-constituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.

• In the UK, a toffee apple is a traditional confection made by coating an apple in hot toffee and allowing it to cool. Similar treats in the US are candy apples (coated in a hard shell of crystallised sugar syrup), and caramel apples, coated with cooled caramel.
• Apples are eaten with honey at the Jewish New Year of Rosh Hashanah to symbolize a sweet new year.^[32]
• Farms with apple orchards may open them to the public, so consumers may themselves pick the apples they will buy.^[32]

Sliced apples turn brown with exposure to air due to the conversion of natural phenolic substances into melanin upon exposure to oxygen.^[33] Different cultivars differ in their propensity to brown after slicing. Sliced fruit can be treated with acidulated water to prevent this effect.^[33]

Organic apples are commonly produced in the United States.^[34] Organic production is difficult in Europe, though a few orchards have done so with commercial success,^[34] using disease-resistant cultivars and the very best cultural controls. The latest tool in the organic repertoire is a spray of a light coating of kaolin clay, which forms a physical barrier to some pests, and also helps prevent apple sun scald.^[20][34]

Health benefits

Apples, with skin (edible parts) Nutritional value per 100 g (3.5 oz)
Energy 50 kcal   220 kJ
Carbohydrates     13.81 g - Sugars  10.39 g - Dietary fiber  2.4 g   Fat 0.17 g Protein 0.26 g Vitamin A equiv.  3 μg  0% Thiamin (Vit. B1)  0.017 mg   1% Riboflavin (Vit. B2)  0.026 mg   2% Niacin (Vit. B3)  0.091 mg   1% Pantothenic acid (B5)  0.061 mg  1% Vitamin B6  0.041 mg 3% Folate (Vit. B9)  3 μg  1% Vitamin C  4.6 mg 8% Calcium  6 mg 1% Iron  0.12 mg 1% Magnesium  5 mg 1%  Phosphorus  11 mg 2% Potassium  107 mg   2% Zinc  0.04 mg 0%
Percentages are relative to US recommendations for adults. Source: USDA Nutrient database

An old proverb attests to the health benefits of the fruit: "An apple a day keeps the doctor away." Research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer.^[35] Like many fruits, apples contain Vitamin C as well as a host of other antioxidant compounds, which may reduce the risk of cancer by preventing DNA damage.^[33] The fiber content, while less than in most other fruits, helps regulate bowel movements and may thus reduce the risk of colon cancer. They may also help with heart disease,^[36][37] weight loss^[37] and controlling cholesterol,^[37] as they do not have any cholesterol, have fiber, which reduces cholesterol by preventing reabsorption, and are bulky for their caloric content like most fruits and vegetables.^[37]

There is evidence that in vitro, apples possess phenolic compounds which may be cancer-protective and demonstrate antioxidant activity.^[38] The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.^[39]

The seeds are mildly poisonous, containing a small amount of amygdalin, a cyanogenic glycoside; usually not enough to be dangerous to humans, but it can deter birds.^[40]

References

External links

• Apple Facts from the UK's Institute of Food Research
• [1] Orchard Research Project UK
• History of Apples from Midwest Apple Improvement Association

v • d • e Apple cultivars Adams Pearmain • Ambrosia • Antonovka • Baldwin • Ben Davis • Blenheim Orange • Braeburn • Bramley • Cameo • Cortland • Cornish Gilliflower • Cox's Orange Pippin • Cripps Pink • Egremont Russet • Elstar • Empire • Esopus Spitzenburg • Flower of Kent • Fuji • Gala • Ginger Gold • Golden Delicious • Granny Smith • Gravenstein • Haralson • Honeycrisp • Idared • James Grieve • Jazz • Jonagold • Jonathan • Knobbed Russet • Macoun • McIntosh • Mutsu • Newtown Pippin • Northern Spy • Paula Red • Pink Pearl • Pinova • Rambo • Red Delicious • Rhode Island Greening • Ribston Pippin • Rome • Roxbury Russet • Spartan