Rat

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Rats
Fossil range: Early Pleistocene – Recent
The common Brown Rat (Rattus norvegicus)
The common Brown Rat (Rattus norvegicus)
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Rodentia
Superfamily: Muroidea
Family: Muridae
Subfamily: Murinae
Genus: Rattus
Fischer de Waldheim, 1803
Species

50 species; see text

Synonyms

Stenomys Thomas, 1910

Rats are various medium sized, long-tailed rodents of the superfamily Muroidea. "True rats" are members of the genus Rattus, the most important of which to humans are the black rat, Rattus rattus, and the brown rat, Rattus norvegicus. Many members of other rodent genera and families are also called rats and share many characteristics with true rats.

Rats are distinguished from mice by their size; rats generally have bodies longer than 12 cm (5 in).

Contents

Species and description

The best-known rat species are the Black Rat (Rattus rattus) and the Brown Rat (Rattus norvegicus). The group is generally known as the Old World rats or true rats, and originated in Asia. Rats are bigger than most Old World mice, which are their relatives, but seldom weigh over 500 grams (1 lb) in the wild.

The term "rat" is also used in the names of other small mammals which are not true rats. Examples include the North American pack rats, a number of species loosely called kangaroo rats, and others. Rats such as the Bandicoot rat (Bandicota bengalensis) are murine rodents related to true rats, but are not members of the genus Rattus. The widely distributed and problematic commensal species of rats are a minority in this diverse genus. Many species of rats are island endemics and some have become endangered due to habitat loss or competition with the Brown, Black or Polynesian rat.

In Western countries, many people keep domesticated rats as pets. These are of the species R. norvegicus, which originated in the grasslands of China and spread to Europe and eventually, in 1775, to the New World. Pet rats are Brown Rats descended from those bred for research, and are often called "fancy rats", but are the same species as the common city "sewer" rat. Domesticated rats tend to be both more docile than their wild ancestors and more disease prone, presumably due to inbreeding.

The common species are opportunistic survivors and often live with and near humans. The Black Plague is traditionally believed to have been caused by the micro-organism Yersinia pestis, carried by the Tropical Rat Flea (Xenopsylla cheopis) which preyed on R. rattus living in European cities of the day; these rats were victims of the plague themselves.

While modern wild rats can carry Leptospirosis and some other "zoonotic" conditions (those which can be transferred across species, to humans, for example), these conditions are in fact rarely found (not true in neotropical countries).[citation needed] Wild rats living in good environments are typically healthy and robust animals. Wild rats living in cities may suffer from poor diets and internal parasites and mites, but do not generally spread disease to humans.

The normal lifespan of rats ranges from two to five years, and is typically three years.

As pets

Main article: Fancy rat
A domesticated rat.
A domesticated rat.

Specially bred rats have been kept as pets at least since the late 19th century. Pet rats are typically of variants of the species Brown rat, but Black rats and Giant pouched rats are also known to be kept. Pet rats behave differently than their wild counterparts depending on how many generations they have been kept as pets.[citation needed] Pet rats do not pose any more of a health risk than pets such as cats and dogs.[1] Tamed rats are generally friendly and can be taught to perform selected behaviors.

As subjects of scientific research

Main article: Laboratory rat
A laboratory rat strain known as a Zucker rat.  These rats are bred to be genetically prone to diabetes,  the same metabolic disorder found among humans.
A laboratory rat strain known as a Zucker rat. These rats are bred to be genetically prone to diabetes, the same metabolic disorder found among humans.

In 1895, Clark University in Worcester, Massachusetts (United States) established a population of domestic white brown rats to study the effects of diet and for other physiological studies. Over the years, rats have been used in many experimental studies, which have added to our understanding of genetics, diseases, the effects of drugs, and other topics that have provided a great benefit for the health and wellbeing of humankind. Laboratory rats have also proved valuable in psychological studies of learning and other mental processes (Barnett 2002). A 2007 study found rats to possess metacognition, a mental ability previously only documented in humans and some primates.[2][3]

Domestic rats differ from wild rats in many ways. They are calmer and less likely to bite; they can tolerate greater crowding; they breed earlier and produce more offspring; and their brains, livers, kidneys, adrenal glands, and hearts are smaller (Barnett 2002).

Brown rats are often used as model organisms for scientific research. When conducting genetic research rats are much rarer than mice. When it comes to conducting tests related to intelligence, learning, and drug abuse, rats are a popular choice due to their high intelligence, ingenuity, aggressiveness, and adaptability. Their psychology, in many ways, seems to be similar to humans. Entirely new breeds or "lines" of brown rats like the Wistar rat have been bred for use in laboratories. Much of the genome of Rattus norvegicus has been sequenced.[4]

As food

Rats, like all mammals, are edible by humans and are sometimes captured and eaten in emergency situations. For some cultures, rats are considered a staple. Bandicoot rats are an important food source among some peoples in Southeast Asia. Reasons why rat meat is not more widely eaten include the strong prohibitions against it in Islamic and Jewish dietary laws, and the rat's bad reputation in many cultures.

As a food, rats are often a more-readily available source of protein than other fauna. Some African slaves in the American South hunted wood rats (among other animals) to supplement their food rations.[5] The Aborigines along the coast in Southern Queensland, Australia regularly included rats in their diet.[6] In the Mishmi culture of India, rats are essential to the Mishmi traditional diet, as Mishmi women may eat no meat except fish, pork, wild birds and rats.[7] The United Nations Food and Agriculture Organization estimates that rat meat makes up half the locally produced meat consumed in Ghana, where cane rats are farmed and hunted for their meat.

In some cultures, rats are or have been limited as an acceptable form of food to a particular social or economic class. In the traditional cultures of the Hawaiians and the Polynesians, rat was a common food. When feasting, the Polynesian people of Rapa Nui could eat rat, but the king was not allowed to due to the islanders' belief in a "state of sacredness" called tapu.[8] In studying pre-contact archaeological sites in Hawaii, archaeologists have found that the concentration of the remains of rats associated with commoner households counted for three times the animal remains associated with elite households. The rat bones found in all sites are fragmented, burned and covered in carbonized material, indicating that rats were eaten as food. The greater occurrence of rat remains associated with commoner households may indicate that the elites of pre-contact Hawaii did not consume them as a matter of status or taste.[9]

The taboo against consuming rats as food is not unique to the world's major religions or Western cultures. Both the Shipibo people of Peru and Sirionó people of Bolivia have cultural taboos against the eating of rats.[10][11]

Rats are a common food item for snakes, both in the wild, and as pets. Captive-bred ball pythons in particular, are fed a diet of mostly rats. Rats, as food items, are available from many suppliers who supply to individual snake owners as well as to large reptile zoos.

In culture

Ancient Romans did not generally differentiate between rats and mice, instead referring to the former as Mus Maximus (big mouse) and the latter as Mus Minimus (little mouse).

On the Isle of Man (British Protectorate) there is a taboo against the word "rat." See longtail for more information.

In Eastern cultures

In Imperial Chinese culture, the rat (sometimes referred to as a mouse) is the first of the twelve animals of the Chinese zodiac. People born in this year are expected to possess qualities associated with rats, including creativity, honesty, generosity, ambition, a quick temper and wastefulness. People born in a year of the rat are said to get along well with "monkeys" and "dragons," and to get along poorly with "horses."

The indigenous rats are allowed to run freely throughout the Karni Mata temple.
The indigenous rats are allowed to run freely throughout the Karni Mata temple.

In Indian tradition rats are recognized as the vehicle of Lord Ganesh and a rat's statue is always found in a temple of Ganesh. In the northwestern Indian city of Deshnoke, the rats at the Karni Mata Temple are held to be destined for reincarnation as Sadhus (Hindu holy men). The attending priests feed milk and grain to the rats, of which the pilgrims also partake. Eating food that has been touched by rats is considered a blessing from god.

In Western cultures

Western associations with the rat are generally negative. For instance, "Rats!" is used as a substitute for various vulgar interjections. These associations do not draw, per se, from any biological or behavioral trait of the rat, but possibly from the association of rats (and fleas) with the 14th-century medieval plague called the Black Death. Rats are seen as vicious, unclean, parasitic animals that steal food and spread disease. However some people in Western cultures keep rats as pets and conversely find them to be tame, clean, intelligent, and playful.

Rats are often used in scientific experiments; animal rights activists allege that treatment of rats in this context is cruel. The term "lab rat" is used, typically in a self-effacing manner, to describe a person whose job function requires that they spend a majority of their work time engaged in bench-level research (i.e. a scientist or research assistant).

Rat in terminology

Rats are frequently blamed for damaging food supplies and other goods, or spreading disease. Their reputation has carried into common parlance: in the English language, rat is often an insult. It is a term (noun and verb) in criminal slang for an informant - "to rat on someone" is to betray them by denouncing to the authorities a crime or misdeed they committed. Describing a person as "rat-like" usually implies he is unattractive and suspicious.

Among unions, "rat" is a term for non-union employers or breakers of union contracts, and this is why unions use inflatable rats. [1]

Rat Poker Tours are poker tournaments where common courtesy rules are banned. Chip stealing, insults, physical violence are common and accepted as part of the game.

In religion

  • In Leviticus 11:29, rats are prohibited as food. (see 'as food' above)

In popular culture

Taxonomy of Rattus

The genus Rattus is a member of the giant subfamily Murinae. There are several other murine genera that are sometimes considered part of Rattus.  : Lenothrix, Anonymomys, Sundamys, Kadarsanomys, Diplothrix, Margaretamys, Lenomys, Komodomys, Palawanomys, Bunomys, Nesoromys, Stenomys, Taeromys, Paruromys, Abditomys, Tryphomys, Limnomys, Tarsomys, Bullimus, Apomys, Millardia, Srilankamys, Niviventer, Maxomys, Leopoldamys, Berylmys, Mastomys, Myomys, Praomys, Hylomyscus, Heimyscus, Stochomys, Dephomys, and Aethomys.

The genus Rattus proper contains 56 species. A subgeneric breakdown of the species has been proposed, but does not include all species. The five groups are:

  • norvegicus group
  • rattus group
  • Australian native rat species
  • New Guinea native rat species
  • xanthurus group

The following list is alphabetical.

Species of rats

  • Genus Rattus

See also

Further reading

  • The Story of Rats: Their Impact on Us, and Our Impact on Them, S. Anthony Barnett, Allen & Unwin, Crows Nest, NSW, Australia, 2002, trade paperback, 202 pages, ISBN 1-86508-519-7 .
  • Hendrickson, R. 1983. More Cunning than Man, a complete history of the rat and its role in civilization. Kensington Books. ISBN 1-57566-393-7
  • Jahn, G. C., P. Cox, S. Mak, and N. Chhorn 1999. Farmer participatory research on rat management in Cambodia. In G. Singleton, L. Hinds, H. Leirs and Zhibin Zhang [Eds.] “Ecologically-based rodent management” ACIAR, Canberra. Ch. 17, pp. 358-371. ISBN 1 86320 262 5
  • Leung LKP, Peter G. Cox, G. C. Jahn and Robert Nugent. 2002. Evaluating rodent management with Cambodian rice farmers. Cambodian Journal of Agriculture Vol. 5, pp. 21-26.
  • Musser, G. G. and M. D. Carleton. 1993. Family Muridae. Pp. 501-755 in Mammal Species of the World a Taxonomic and Geographic Reference. D. E. Wilson and D. M. Reeder eds. Smithsonian Institution Press, Washington D.C.
  • Nowak, R. M. 1999. Walker's Mammals of the World, Vol. 2. Johns Hopkins University Press, London.
  • Sullivan, Robert. 2004. Rats - A Year with New York´s Most Unwanted Inhabitants. Granta Books, London.
  • Sullivan, Robert. 2005. Rats: Observations on the History and Habitat of the City's Most Unwanted Inhabitants. Bloomsbury USA. ISBN 1-58234-477-9

References and notes

  1. ^ Merk Veterinary Manual Global Zoonoses Table. Retrieved on 2006-11-24.
  2. ^ Foote, Allison L.; Jonathon D. Crystal (20 March 2007). "Metacognition in the Rat". Current Biology 17 (6): 551-555. 
  3. ^ | Rats Capable Of Reflecting On Mental Processes
  4. ^ Genome project. www.ensemble.org. Retrieved on 2007-02-17.
  5. ^ Otto, John Solomon; Augustus Marion Burns III. (December 1983) Black Folks, and Poor Buckras: Archeological Evidence of Slave and Overseer Living Conditions on an Antebellum Plantation. Journal of Black Studies, Vol. 14, No. 2. pp. 185-200
  6. ^ Hobson, Keith A.; Stephen Collier. (April 1984) Marine and Terrestrial Protein in Australian Aboriginal Diets. Current Anthropology, Vol. 25, No. 2. pp. 238-240
  7. ^ Mills, J. P. (January 1952) The Mishmis of the Lohit Valley, Assam. The Journal of the Royal Anthropologicalpoop Institute of Great Britain and Ireland, Vol. 82, No. 1. pp. 1-12
  8. ^ Leach, Helen. (February 2003) Did East Polynesians Have a Concept of Luxury Foods? World Archaeology, Vol. 34, No. 3, Luxury Foods. pp. 442-457.
  9. ^ Kirch, Patrick V.; Sharyn Jones O'Day. (February 2003) New Archaeological Insights into Food and Status: A Case Study from Pre-Contact Hawaii. World Archaeology, Vol. 34, No. 3. pp. 484-497
  10. ^ Behrens, Clifford A. (September 1986) Shipibo Food Categorization and Preference: Relationships between Indigenous and Western Dietary Concepts. American Anthropologist, Nathan New Series, Vol. 88, No. 3. pp. 647-658.
  11. ^ Priest, Perry N. (October 1966) Provision for the Aged among the Sirionó Indians of Bolivia. American Anthropologist, New Series, Vol. 68, No. 5. pp. 1245-1247
  12. ^ Hollywood Rats
  13. ^ signonsandiego.com
  14. ^ (French) Le Bal du rat mort

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