Mediterranean Region, Turkey

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The Mediterranean Region (Turkish: Akdeniz Bölgesi) is one of the seven geographical regions of Turkey. It borders the Aegean Region to the west, the Mediterranean Sea to the south, the Southeastern Anatolia Region to the east, and the Central Anatolia Region to the north.

Contents 1 Provinces 2 Population 3 Geography 4 Climate and nature 5 Agriculture and stockbreeding 6 Underground resources 7 Industry 8 Tourism 9 See also 10 External links 11 References

[edit] Provinces

• Adana Province
• Antalya Province
• Burdur Province
• Hatay Province
• Isparta Province
• Kahramanmaraş Province
• Mersin province
• Osmaniye Province

[edit] Population

[edit] Geography

[edit] Climate and nature

The Mediterranean Region has a Mediterranean climate characterized by warm, relatively humid winters and hot, dry summers. In winter temperatures can go as high as 24 C and in summer it is in the upper 30's. You can swim year-round except some wet weeks in the winter, because the water temperatures never drops below 15-16 C and can be as high as 20 C in winter, and in summer the water can reach 29-30 C

[edit] Agriculture and stockbreeding

[edit] Underground resources

[edit] Industry

[edit] Tourism

[edit] See also

• Provinces of Turkey

[edit] External links

[edit] References

	Census-defined regions of Turkey
Aegean Region | Black Sea Region |Central Anatolia Region |East Anatolia Region |Marmara Region |Mediterranean Region |Southeastern Anatolia Region