List of cuisines
From Wikipedia, the free encyclopedia
This is an alphabetical list of various cuisines.
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[edit] Cuisines of Africa
- See also: Cuisine of Africa
- Botswana
- Cameroon
- Democratic Republic of the Congo
- Egypt
- Eritrea
- Ethiopia
- Ghana
- Madagascar
- Morocco
- Namibia
- Nigeria
- Sierra Leone
- Senegal
- Somaliland
- South Africa
- Tunisia
- Uganda
[edit] Cuisines of Asia
[edit] Cuisines of Central Asia
- See also: Central Asian Cuisine
[edit] Cuisines of East Asia
- See also: Cuisine of Asia
[edit] Cuisines of Southeast Asia
- See also: Cuisine of Asia
- Afghanistan
- Cambodia
- Indonesia
- Laos
- Malaysia
- Myanmar (formerly Burma)
- Nepal cuisine
- Peranakan
- Philippines
- Singapore
- Sri Lankan cuisine
- Thailand
- Vietnam
[edit] Cuisines of the Indian Subcontinent
Cuisines of the Indian subcontinent includes cuisines from the peninsular region of South Asia, which includes India, Pakistan, Afghanistan, and Bangladesh, as well as Sri Lanka, Nepal, Bhutan, Tibet (part of China), and the Maldives. One characteristic component of the cuisines of these regions is rice and curry dishes.
- See also: Cuisine of India
- India
- North Indian cuisines
- South Indian cuisines
- West Indian cuisines
- East Indian Cuisines
- Afghanistan
- Bangladesh
- Bhutan
- Maldives
- Nepal
- Pakistan
- Sri Lanka
- Tibet
[edit] Cuisines of the Middle East
[edit] Cuisines of Europe
- See also: European cuisine, Medieval cuisine, and early modern European cuisine
[edit] Cuisines of Northern Europe
- Austrian
- Belgium
- British
- Czech
- Denmark
- Finland
- France
- Germany
- Hungary
- Irish
- Lithuanian
- The Netherlands
- Norway
- Polish
- Romanian
- Russian
- Slovakia
- Sweden
[edit] Cuisines of the Mediterranean
- See also: Cuisine of the Mediterranean
[edit] Cuisines of Oceania
[edit] Cuisines of the Americas
Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition.
[edit] Cuisines of Canada
- See also: Canadian cuisine
- Atlantic Canada
- Canadian Chinese
- Fast food
- First Nations
- Fusion
- Québécois
- Toronto
- Vancouver
- Vegetarian
[edit] Cuisines of Latin America
- See also: Latin American cuisine and Cuisine of South America
- Argentina
- Bolivia
- Brazil
- Chile
- Colombia
- Costa Rica
- Cuba
- Guatemala
- Mexico
- Nicaragua
- Paraguay
- Peru
- El Salvador
- Uruguay
- Venezuela
- Andes Region
- Native American
[edit] Cuisines of the Caribbean
- See also: Cuisine of the Caribbean
[edit] Cuisines of the United States (including Puerto Rico)
- See also: Cuisine of the United States and Americanized cuisine
- Chinese American
- Barbecue
- California
- Euro-asian (a type of Fusion cuisine)
- Fast food
- Floribbean
- Kentucky
- Hawaii
- Italian American
- Midwestern
- Native American
- New American
- New England
- New York City
- Pacific Northwest Cuisine
- Pennsylvania Dutch
- Philadelphia
- Puerto Rico
- Southern
- Southwest
- Vegetarian
[edit] Non-regional cuisines
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| Regional Cuisines | Asia · Europe · Caribbean · South Asia · Latin America · Middle East · North America · Africa · Other cuisines... |
| Foods | Bread · Pasta · Cheese · Rice · Sauces · Soups · Desserts · Herbs and spices - Other ingredients |
| Preparation techniques and cooking items | Techniques · Utensils · Weights and measures |
| See also | Kitchens · Meals · Wikibooks: Cookbook |
