:''For the town in France, see Saint-Marcellin,_Isère.'' {{Cheese|Saint-Marcellin | 300px | France | Isère | Cows | | creamy | | }} Saint-Marcellin is a type of soft cheese with a runny interior and a strong flavour originating from the former Dauphiné region of France. It is generally small in size and has a mottled creamy-white exterior. It is about 50% fat and its level of runniness depends on its age. It is similar to Saint-Félicien cheese. Saint-Marcellin cheese is named after the city of Saint-Marcellin. ==See also== *List_of_cheeses *List_of_French_cheeses Category:French_cheeses Category:Isère Category:cow's-milk_cheeses De:Saint-Marcellin Fr:Saint-marcellin Nl:Saint-Marcellin_(kaas)