:''For the town in France, see Saint-Marcellin,_Isère.''
{{Cheese|Saint-Marcellin
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Saint-Marcellin is a type of soft cheese with a runny interior and a strong flavour originating from the former Dauphiné region of France. It is generally small in size and has a mottled creamy-white exterior. It is about 50% fat and its level of runniness depends on its age. It is similar to Saint-Félicien cheese. Saint-Marcellin cheese is named after the city of Saint-Marcellin.
==See also==
*List_of_cheeses
*List_of_French_cheeses
Category:French_cheeses
Category:Isère
Category:cow's-milk_cheeses
De:Saint-Marcellin
Fr:Saint-marcellin
Nl:Saint-Marcellin_(kaas)