Cuisine
From Wikipedia, the free encyclopedia
Cuisine (from French cuisine, "cooking; culinary art; kitchen";
ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influenced by the ingredients that are available locally or through trade. For example, the American-Chinese dish chop suey clearly reflected the adaptation of Chinese cuisine to the ingredients available in North America.
[edit] See also
[edit] External links
- Recipes and cooking culture
- NEAC - Network of European Alimentary Culture
- CuisineXtreme - Culinary Social Networking Community
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