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Food
Chef Richard Pinnock’s BBQ Cod.
Enjoy more delicious salt fish recipes as we bring you some of the exciting salt fish dishes presented by the finalists of the Seafood from Norway Culinary Challenge, held on Tuesday, February 17, at the Alhambra Inn....more
Best of the Best at the South Beach Wine & Food
Thursday, March 05, 2009
Attending grand events like the South Beach Wine and Food Festival require some thought and planning before you hit the road. The fact that there are so many off-location seminars, tastings and cooking demonstrations make it very necessary for you to gather all the literature and carefully plot your course of action before you get on site. Try to stay as close to the event as is possible because the daytime activities and night-time activities almost merge sometimes....moreTanya's Letting the H2O Flow!!
Thursday, February 26, 2009
With an emphasis on comfort, ease and social interaction Tanya Stephens recently opened H2O in Coconut Grove Plaza on Main Road in Ocho Rios. Two years in the making, the freshly christened spot is set out to appeal to an audience that is interested in a low-frills place where they can hang out, listen to some good music and enjoy excellent food....moreThursday, February 26, 2009
Quick service restaurant Island Grill has launched — and just in time for Lent might we hasten to add — a Sweet and Sour Fish Yabba, the Sweet and Sour Fish Yabba Junior and a Value Fish Fillet to their menu....moreFood Network South Beach Wine and Food Festival 2009
Thursday, February 26, 2009
In a down economy one might have expected the crowds to be noticeably reduced at this year's Food Network South Beach Wine and Food Festival presented by Food and Wine, but this was not what we experienced at all. The crowds on the beach felt just as thick as before. What we did notice however, and which was later confirmed, was that corporate sponsorship was in fact reduced. A number of the usual gimmicks that they have had in past years, like having your own chauffeur-driven Hummer to take you around South Beach, was not there, the street signage from the other parts of the city leading up to the event was noticeably less....moreThursday, February 19, 2009
It is we promise our final sweet indulgence ahead of Lent, but how could we not share with you a cup of steaming hot chocolate and a few slices of freshly baked white chocolate bread!...moreThursday, February 19, 2009
So you used to dine out a lot with family, friends and sometimes business associates, but the changing economy has you rethinking. Entertaining at home is not a bad option and with a few ideas you can make it really interesting....moreSalt fish goes gourmet for '09
Thursday, February 19, 2009
For centuries people in the Caribbean, Jamaicans in particular, have used salted cod in their meals — combining the popular fish with several different foods in their kitchens, especially with ackee, onion and pepper to create the mouth-watering national dish known as ackee and salt fish....moreInternational Cuisine at the University of Technology
Thursday, February 12, 2009
The International Cuisine Dinner Series 2009 staged by the School of Hospitality and Tourism Management at the University of Technology, Jamaica, commences on Friday, February 13, 2009 and will run every Friday until March 27, 2009. The event, in its 16th year, takes place at the Lillian's Restaurant and will feature a new and diverse menu each week between 6:30 pm and 8:30 pm respectively....moreHalf Moon Offers Special Valentine's Day Treats
Thursday, February 12, 2009
Cupid has made his way to Half Moon, Rose Hall, Jamaica, and is celebrating the day of love in fine style with special dinner and spa menus....moreMake your own... Decadent Valentine Desserts
Thursday, February 12, 2009
Based on Valentine tradition, if you look in the dictionary for the meaning of the word aphrodisiac, you will probably see as its definition chocolate, whipped cream and strawberries....more
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