The mission of the Sugar Association is to promote the consumption of sugar as part of a healthy diet and lifestyle through the use of sound science and research.

History

The Sugar Association, founded by members of the U.S. sugar industry, began in 1943 as the Sugar Research Foundation, dedicated to the scientific study of sugar’s role in food and communication of that role to the public. In 1947, the Association assumed its current name.

Initially, the Association had two divisions: Sugar Information, Inc. focused on public education and communication; the Sugar Research Foundation developed and supported basic and applied scientific research. The Research Foundation became the World Sugar Research Organisation, Ltd., in 1968.

The Sugar Association continues with its mission of educating health professionals, media, government officials and the public about sugar’s goodness.

Members

The Sugar Association's member companies are producers and growers of sugar in the United States. The Board of Directors is comprised of decision-making representatives from each of those companies or organizations. There are four Board Committees: the Executive Committee, the Budget Committee, the Audit Committee, and the Nominating Committee.

Three advisory committees comprised of member company staff help guide the direction of Public Policy, Public Education, and Scientific Affairs for the Association.

The Association’s fiscal year is July through June. The board and committees meet at least two times annually to review and plan the activities and strategies for each year.