As seen in Taste of the Midwest by Midwest Living Magazine Editor in Chief,  Dan Kaercher (Publisher: The Globe Pequot Press). Photographer Bob Stefko.  
 
 
  • Download a select list of our publications in PDF format
  • Resource List with descriptions of publications available for order
  • Order Form in printable format

The Sugar Association offers important science-based informational brochures about sugar and its role in a healthy diet and lifestyle. Publications that explain why sugar is in foods and answer frequently asked questions about sugar.

Have you ever wondered exactly what the sugar category on a products Nutrition Facts Panel means? See if you’re label-savvy. Check out Test Your Label IQ, a four-page brochure that’s popular with dieticians and nutrition educators.

And with all of the misinformation about sugar in the media, we take on current issues in a straight talking series of myth busting brochures—Sugar Intake: What does the science say?, Should you be concerned about your child eating sugar?, and Sugar’s Glycemic Index: Debunking the Myth.

We also offer a variety of important teaching tools that provide fun ways to teach children about nutrition, dental health and the importance of staying physically active. Look at brochures like Variety’s Mountain, One Tooth and Adventures in Food and Fitness for more information.

Should you have a question about sugar that is not answered in our website, or in our informational brochures, feel free to contact us through our website feedback tool.

 

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