Dairy cattle
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Dairy cattle, generally of the species Bos taurus, are domesticated animals bred to produce large quantities of milk. For general information on milk production see dairy farming.
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[edit] Modern times
Historically, there was less distinction between dairy cattle and beef cattle than is the case now, with animals of the same species often being used for both meat and milk production. Dairy cattle are now specialized animals, and most of them belong to breeds which have been bred specifically to give large volumes of milk. This milk is made into various products, including cheese, yogurt, butter, ghee, cottage cheese, whey, and ice cream, and is consumed around the world.
[edit] Dairy farms
Dairy cattle may be found in herds on farms where dairy farmers own, manage, care for, and collect milk from them. These herds range in size from small farms of fewer than five cows to large conglomerates of 25,000 cows or more. The average dairy farmer in the United States manages about one hundred cows but this varies from an average of 800 cows in California to under 80 in the North East states. Herd sizes vary around the world depending on landholding culture and social structure. In many European countries the average herd size is well below 50. In the UK it is over 100 in New Zealand 350 and Australia 280. Dairy farming is closely linked to areas settled by North Europeans and these areas (Europe, N. America, Australasia) dominate commercial dairy production and trade in dairy products. However, the demand for dairy produce and benefits of dairying are increasingly being realised by developing economies.
[edit] Life of dairy cattle
Pure bred heifer calves are usually reared as herd replacements, and as such are of great value to the dairy farmer. Sales of crossbred heifers and bull calves are subject to the demand for beef animals within transport range of the farm. Surplus calves are generally sold at two weeks of age and bulls may fetch a premium over heifers due to their size and potential. Calves may be sold for veal, or for one of several types of beef production, depending on available local crops and markets. Such bull calves may be castrated if turnout onto pastures is envisaged, in order to render the animals less aggressive. Purebred bulls from elite cows may be put into progeny testing schemes to find out whether they might become superior sires for breeding. Such animals may become extremely valuable (20,000 euros or more for Holsteins).
The aim of most farms is to separate the calf from its dam within 24 hours of birth. Contrary to popular perception, this early separation eases the stress on cow and calf as "bonding" is prevented.[citation needed] A restless cow bellowing for her lost calf can be avoided by earlier separation; the calf, in turn, may be more easily taught to drink milk from a bucket, as its "sucking reflex" strengthens with time spent suckling the cow. It also helps prevent disease in the vulnerable newborn calf by moving it to a nearly sterile environment such as a calf hutch. The dam's first milk, called colostrum, is rich in antibodies and is required for newborn calves to protect them from infection. It is recommended that a calf be fed two quarts (2 L) of colostrum within twelve hours of birth, as it has no immune system of its own for the first two weeks of life. The antibodies are directly assimilated into the bloodstream by the calf's digestive system, a phenomenon which shuts down permanently from 12 to 24 hours after birth. The colostrum changes into milk suitable for commercial use within three or four days after calving. Most young stock then subsist on commercial milk replacer, a feed based on dried milk powder and reconstituted using hot water, until old enough to start consuming solid foods at 3 to 4 weeks old. Milk replacer is an economical alternative to feeding whole milk because it is normally cheaper, can be bought at varying fat and protein percentages and feeding whole milk would require buying a pasteurizer. A day old calf can only drink around 2 liters of milk per day, whereas the average Holstein cow will produce 30 liters or more. Even at weaning, at 8 weeks old, a calf will only be consuming around 6 liters per day.
[edit] The bull
A select few high genetic potential pedigree bulls sired by elite bulls out of elite cows, will be reared for breeding purposes. These bulls will generally have excellent production indices, based on the results of their progeny testing. They will also demonstrate superior type conformation (for the breed), as measured by their daughters udder quality, feet and leg quality etc., compared with the general cow population.
Herd bulls, are bulls kept on the farm to provide natural breeding for the herd. A bull may service up to 50 or 60 cows during a continuous breeding period. Any more and the semen will become too diluted, leading to cows "returning to service". A herd bull may only stay for one season since over two years old their temperament becomes too unpredictable.
More recently, since the 1950s, artificial insemination, or AI, has become practically ubiquitous. Through AI, fewer than a thousand elite bulls can serve as sires for an entire world generation of cows. Although conception is dependent upon effective herd management and heat detection which increases the time the dairy farmer must spend with the cows, a few factors have prompted farmers to use AI nearly exclusively. The foremost is the high quality of cows produced through AI. AI also limits the need for farmers to maintain their own bulls, which contributes to safety, as bulls can be dangerous animals to keep on the farm. Some dairy farms however, still use herd bulls, as it is difficult to cover the entire year's breeding program using AI, and there is rarely a need to breed the entire herd with quality purebred bulls.
[edit] The cow
Dairy heifers are of great value to their breeders, as they will become the next generation of dairy cows. As a cow cannot produce milk until after calving (giving birth), most farmers will begin breeding heifers as soon as they are fit, at about fourteen months of age for Holsteins. A cow's gestation period is about nine months (283 days long), so most heifers give birth and become cows at about two years of age.
A cow will produce large amounts of milk over its lifetime. Certain breeds produce more milk than others; however, different breeds produce within a range of around 4,000 to over 10,000 kg of milk per annum. The average for dairy cows in the US in 2005 was 8,800 kg (19,576 pounds).
Production levels peak at around 40 to 60 days after calving.[1] The cow is then bred. Production declines steadily afterwards, until, at about 305 days after calving, the cow is 'dried off', and milking ceases. About sixty days later, one year after the birth of her previous calf, a cow will calve again. High production cows are more difficult to breed at a one year interval. Many farms take the view that 13 or even 14 month cycles are more appropriate for this type of cow.
Dairy cows will continue to be productive members of the herd for many lactations. 10 or more lactations are not uncommon. The chances of problems arising which may lead to a cow being culled are however, high; the average herd life of US Holsteins is today fewer than 3 lactations. This is unfortunate as it requires more expensive herd replacements to be reared or purchased. Over 90% of all cows are culled for 4 main reasons:
- Infertility - failure to conceive and therefore perpetuate production.
- Cows are at their most fertile between 60 and 80 days after calving. Cows remaining "open" (not with calf) after this period become increasingly difficult to breed. An important influence is the condition of the previous calving. If this was difficult and required assistance, or if the cow was overly fat or thin, or the cow came down with milk fever, or failed to cleanse (expel the afterbirth), this could lead to infertility. Metritis, or infection of the uterus, is a common consequence. This can be cured with intra-uterine antibiotic treatments. Other common consequences are luteal cysts. These can be cured with injections of synthetic prostaglandins.
- Mastitis - persistent mammary gland infection, leading to high somatic cell counts and loss of production.
- Mastitis is recognized by a reddening and swelling of the infected quarter of the udder and the presence of whitish clots in the milk or even pus in serious cases. The cow may run a high temperature and serious untreated cases can be fatal. Antibiotics and anti-inflammatory treatments may be indicated. Congestion and swelling may hinder evacuation of the infection. The speed of the cow's immune system response is important in serious cases. The infection stimulates white blood cell concentration in the infected quarter. Sometimes infectious pathogens may not be entirely eliminated and set up a chronic infection. This leads to semi-permanent high white cell counts which mean the milk from such cows is unmarketable. Treatment is impossible although injection of long-acting antibiotics at drying off has some success.
- Lameness - persistent foot infection or leg problems causing infertility and poor feed intakes leading to loss of production.
- High feed levels of highly digestible carbohydrate cause acidic conditions in the cow's rumen. This leads indirectly to laminitis and subsequent lameness, leaving the cow vulnerable to other foot infections and problems. This is almost entirely preventable with proper feeding techniques. Laminitis vastly increases horn production leading to abnormal foot growth. If this is not trimmed back regularly, the cow becomes susceptible to foot abscesses and ulcers. Infections such as inter-digital dermatitis cause pain and swelling. This can be cured by antibiotic treatments. Cows in pain from foot problems will not stand or walk often and this seriously lowers feed intake levels. A healthy 700 kg Holstein may eat 50 kg of feed per day and require over 100 liters of water.
- Production - some animals, despite high genetic potential, simply fail to produce economic levels of milk to justify their feed costs.
- Feed costs may not be justified by production levels below around 12 to 15 liters of milk per day. A good cow may begin lactation at around 20 liters, peak at 40+ liters and be dried off 40 to 60 days before she is due to calve. If production falls too much too early she may be sold as uneconomic. Heifers calving for the first time are unknown quantities. At calving they might be too highly strung and panic during milking, or simply have only two or three functioning quarters.
Cow Cost - Dairy cows cost anywhere from $10.00 USD to $1,000,000 USD, but the vast majority of dairy cows cost between $600 USD and $2,000 USD.
Herd life is strongly correlated with production levels. Lower production cows live longer than high production cows, but are arguably less profitable all the same. Cull cows are sent for slaughter. Their meat is of relatively low value and is generally used for processed meat such as hamburger beef.
[edit] Embryo transfer
More recently, certain practices have been developed to enable the multiplication of progeny from elite cows. Such cows are given hormone treatments to produce multiple embryos. These are then 'flushed'. 7-12 embryos are consequently removed from these donor cows and transferred into other cows who serve as surrogate mothers. The result will be between 3 and 6 calves instead of the normal single, or rarely, twins. This process is called embryo transfer.
[edit] Breeds
In the United States, dairy cattle are divided into seven major breeds. These are the: Holstein-Friesian, Red and White Holstein, Brown Swiss, Guernsey, Ayrshire, Jersey, Milking Shorthorn.
Many other breeds are used nearly exclusively for Beef, or for both dairy and beef purposes.
