What can I do with the big bags of greens in my CSA share?
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Can you recommend good varieties of potatoes and sweet potatoes for Thanskgiving?
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How do you make soup stock?
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How can I find out if there is a local brewery near me?
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I bought free-range eggs at a local organic farm, and they sat in a cooler with some ice in it for about 30 hours. Are they safe to eat?
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