the entire directory only in Fish_and_Seafood/Flounder

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• Bacon Stuffed Flounder - Flounder with a bacon stuffing and served with a Cheddar cheese sauce.
• Baked Flounder Barataria - Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.
• Breaded Flounder - Baked covered with a bread crumb and mayonnaise mixture.
• Cheesy Broiled Flounder - Uses Parmesan cheese, lemon juice, and hot pepper sauce.
• Creole Flounder - Made with tomatoes and green peppers.
• Deep Fried Flounder - This flounder is breaded and deep fried.
• Dunwich Flounder - Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.
• Fireplace Poached Flounder - Uses potatoes, cherry tomatoes, and white wine.
• Flounder Fiddleheads - Flounder with fiddleheads and carrots, wrapped in lettuce.
• Flounder Florentine - Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.
• Flounder Saute - Combines the fish with plum tomatoes, capers, and black olives.
• Flounder and Spinach Bake - Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.
• Flounder with Bacon - Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion.
• Flounder with Dijon - Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
• Greek Flounder - Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.
• Pla Preeo Wan (Sweet and Sour Flounder) - Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.
• Red Lobster Country Fried Flounder - Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried.
• Stuffed Flounder La Fourche - Stuffed with a shrimp and crab mixture.
• Stuffed Rolled Flounder - Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.

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