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Water properties in food, health, pharmaceutical and biological systems:isopow 10
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Alimentos globalizados:soberanía alimentaria y comercio justo
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Chocolate science and technology
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Automatic control of bioprocesses
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Basics of biomedical ultrasound for engineers
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Molecular biological and immunological techniques and applications for food chemists
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Handbook of poultry science and technology v. 1 Primary processing
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Multiscale modeling of particle interactions:applications in biology and nanotechnology
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Handbook of poultry science and technology v. 2 Secondary processing
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Handbook of meat processing
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