Chowhound's Los Angeles Area Message Board
Subject:     Re(1): How would you like your meat cooked?
From:        surfandturffeast@aol.com (Andy)
Posted:      January 21, 2002 at 15:43:22
 
In Reply To: How would you like your meat cooked?
             Posted by Ethan T. on January 21, 2002 at 00:15:43

Message:
I sell Omaha Steaks to individuals for a living, so this thread is of great interest to me. It just pains me to see quality beef turned into ash. For people extremely concerned about the bacteria thing, if you cook your beef to 160 degrees F internal temperature you'll kill anything that could kill you. Good barbecue stores usually carry a range of temperature gauges.
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