Chowhound's Los Angeles Area Message Board
Subject:     Looking for flour supplier
Name:        Thi Nguyen
Posted:      July 25, 2001 at 13:48:45
 

Message:
A friend and I have sort of fallen from pizza grace - him from Chicago, me from NY/Boston - and we've been trying to recreate pizza glory in our own homes. Currently following a recipe from John Thorne that involves some bizzare mixture of pastry flours, a particular brand of King Arthur super-hard gluten-something-or-other flour, and something else that I can't even pronounce.
 
Anybody know of a good hardcore supplier for flours?
 
-thi
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