Message: | Bob's Red Mill has the widest selection of flours anywhere, from grains I have never seen or heard of elsewhere... They supply millet flour for the injers at Ethiopian restaurants, buckwheat, spelt, quinoa, pea flour, all sorts of stuff. Check the "Products" section of their website, below. I visited their headquarters in Portland and was shown around by founder Bob Moore, who has an obsessive fascination with flour and can wax lyrical about it... He also has a collection of antique grindstones. |