Chowhound's Los Angeles Area Message Board
Subject:     Re(1): kaofu
From:        mswine@onebox.com (Melanie Wong)
Posted:      July 27, 2001 at 20:55:17
 
In Reply To: Yong Kang Gong Yuan Niu Rou Mian
             Posted by Samo on July 27, 2001 at 17:35:13

Message:
There was a thread last month on the Manhattan board trying to divine what kaofu is made from, e.g., gluten or soy milk. No conclusion. Can you or someone else tell us? Also, what are the tones for pronounciation?
 
Thanks!
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