| All about firefighters on Spring Street in Soho |
With firefighters topping the list of little kids’ wannabes these days, what could be better than a visit to a real firehouse converted into a museum and chock full of fire memorabilia?
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| Where to eat: Urban organic eats at Herban |
What’s organic, made with care and delicious, too? Food at Herban Kitchen! Hang a left out of the NYC Fire Museum then another at Hudson and you’ll notice the location on your left at about midblock.
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| IN THE CITY—OCTOBER 2002 |
A roller-coaster ride into the realm of imagination for ages 8 and up with the innovative physical theater company of James Thierree from Paris.
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| One year later, visiting Ground Zero |
For almost a year the first call on our family’s answering machine has remained the same: “Lynn, I don’t know if you’ve heard the news yet. Planes have hit the World Trade Towers. I’m all right.” It is my husband, Lloyd, calling to assure me that he is safe.
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| Southwest Food and More at SouthWest NY |
A restaurant with the name SouthWest NY must mean the food is Tex-Mex style. And, yes, there is some southwestern style fare on the menu but the name derives from the restaurant’s location, on the southwest corner of Manhattan. The menu covers a variety of foods.
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| Tenement Museum brings old era back to life |
You might have their portraits somewhere in your house: grandparents or great-grandparents, settlers from a land far, far away. At the end of the nineteenth century and beginning of the twentieth, immigrants arrived by steamship to the New York Harbor beginning their life anew in a world where most likely, the language and certainly the customs, would be very different from what they had left.
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| Rosario’s Pizza is a Lower East Side institution |
“There goes a Lower East Side institution.” Or at least that’s what they lamented four years when word had it that Rosario’s Pizza would be moving out. But, boy, were they wrong. Rosario’s just could not die. Sal, the manager and nephew to the owner, the man who is the heart and soul of the place, the man who opens the shop up in the morning and closes it again each night, didn’t know from no. Sal would keep this place going no matter what.
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