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Way We Eat, The: Why Our Food Choices Matter
by Singer, Peter and Mason, Jim
Small Choices, Big Impact Forget politics and religion. When it comes to contentious topics, it's hard to beat the subject of food. |
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Grub: Ideas for an Urban Organic Kitchen
by Lappe, Anna and Terry, Bryant
Getcha Grub On: America's Wake-Up Call The ever-expanding girtth of America is no laughing matter. Finally, it's becoming hip to be healthy, and Grub: Ideas for an Urban Organic Kitchen offers resources that make the transition easy and delicious. |
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Scavenger's Guide to Haute Cuisine, The
by Rinella, Steven
50 Ways to Eat Your Pigeon Marinated stingray...baked sparrows...elk kidney pudding. Kids, don't try this at home without adult supervision! |
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Micro Miracles: Discovering the Healing Power of Enzymes
by Cutler, Ellen W. with Kaslow, Jeremy E.
Giving a Little-Known Key to Good Health Its Due A user-friendly book that is a handy primer for those who want to learn more about how enzymes work and which ones might be most beneficial to them |
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Great American Detox Diet, The
by Jamieson, Alex
So you've super sized yourself – now what? Alex Jamieson's book goes way beyond dietary advice and is actually a challenge to our modern addiction to convenience at the expense of our health, and the health of our children. |
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Feast
by Lawson, Nigella
Mustard with mutton, sign of a glutton Nigella Lawson makes foodies of us all. |
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The Thin Commandments Diet: The 10 No-Fail Strategies for Permanent Weight Loss
by Gullo, Stephen Ph.D
The Missing LInk? The relationship between losing weight and changing behavior is a part of every diet plan, but there is obviously more to it, or there wouldn't be a new fad diet every six months or so. |
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Fast Food Nation
by Schlosser, Eric
Dark Side of the All-American Meal Reading this may turn you into a vegetarian, but don't let that scare you. NOT reading it could kill you! |
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Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing Is Made from Scratch
by Lee, Sandra (introduction by Puck, Wolfgang)
Short On Time But Big On Taste? Quick, marvelous meals, and nothing from scratch. |
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The Man Who Ate Everything
by Steingarten, Jeffrey
You Wish You Could Eat Everything Too The only requirement for enjoying The Man Who Ate Everything is recognizing the pleasures of food and eating. You don't need to be a gourmet. Jeffrey Steingarten doesn't want the high road; he wants excellence. |
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