Make A Soft Fluffy Omelet

Heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Fry till done and serve hot. - More>>

To Cut Hard Boiled Eggs Smoothly

While cutting hard boiled eggs, the egg yolk often tends to break. To avoid this dip the knife in cold water for a few seconds and then cut smoothly. - More>>

Cake (No More Drying Out Or Getting Stale)

Place 1/2 apple in the cake box or, a slice of fresh bread fastened with toothpicks to the cut edge of a cake will keep the cake from drying out and getting stale. - More>>

Sunken Cake


Sunken centre in a cake could be due to too much sugar, shown by a sticky centre and very brown crust. It could also be due to too musch baking powder or undercooking in a low temperature oven. - More>>